• Vitamin C contributes to normal collagen formation for the normal function of skin.
• Vitamin C contributes to normal collagen formation for the normal function of bones, cartilage and blood vessels.
• Vitamin C contributes to the protection of cells from oxidative stress.
• Vitamin C contributes to the normal function of the immune system.

• Collagen hydrolysate (bovine): Collagen from cattle, broken down into smaller building blocks called peptides.
• Citric acid: Provides the fresh taste.
• Natural flavouring: Provides the wild berry flavour.
• Betanin (beetroot red): The red colour from beetroot.
• L-ascorbic acid: The chemical name for vitamin C.
• Steviol glycosides from stevia: A sweetener from the leaves of the stevia plant.

There is no anti-caking agent on the list. The powder doesn't need one.

Stir 1 serving (12 g) into 300 ml of water daily and drink.

There is no authorised health claim for collagen itself. Our permitted claims relate to vitamin C, and we stick to those. 200 g is enough for around 16 servings. So if you drink it daily, you will need about two pouches a month.

Collagen is the most abundant protein in the human body and makes up around a third of all the body's protein. It is found in skin, tendons, ligaments, bones and cartilage. There are almost 30 different types of collagen, the most common being type I.

For food supplements, collagen is obtained from animal tissue, very often from pigs. Ours comes from cattle and is halal-certified.

Collagen hydrolysate is collagen that has been broken down into smaller building blocks called peptides. Unlike gelatine, it does not gel and therefore dissolves easily in cold water.