• Magnesium contributes to a reduction of tiredness and fatigue.
• Magnesium contributes to normal muscle function.
• Magnesium contributes to normal functioning of the nervous system.
• Magnesium contributes to normal psychological function.
• Magnesium contributes to normal energy-yielding metabolism.
• Magnesium contributes to electrolyte balance.
• Magnesium contributes to the maintenance of normal bones and teeth.

• Maltitol, sorbitol: Sugar substitutes. They sweeten without sugar, but can have a laxative effect in larger amounts.
• Pectins: A gelling agent from fruits such as apples and citrus peel. It replaces gelatine.
• Magnesium citrate: Magnesium bound to citric acid.
• Citric acid: Provides the fresh, slightly sour taste.
• Black carrot juice: Gives the gummy its colour.
• Natural flavouring: Provides the wild berry flavour.
• Carnauba wax, coconut oil: The anti-caking agents. Carnauba wax comes from the leaves of a Brazilian palm. Both make sure the gummies don't stick together.

Take 2 gummies (2.5 g each) daily.

The gummies provide less magnesium than our capsule, 120 instead of 200 mg. In return, you don't have to swallow anything. And two gummies are the daily dose, not the starter.

Magnesium citrate is magnesium bound to citric acid. It dissolves well in water, which makes it easy to work into fruit gummies.

For us, sugar-free means sweetened with maltitol and sorbitol. These are so-called sugar alcohols. The name suggests alcohol, but they don't contain any. They also occur naturally in fruit and, in larger amounts, are known for their laxative effect. That is why the warning is on every container.

Pectin is a dietary fibre from fruit that gels when cooked. In our gummies it replaces the gelatine found in many conventional fruit gummies.